Restaurant Fire Protection Services

Restaurants face unique fire hazards from hot cooking oils, open flames, and electrical hoods. FSI specializes in keeping commercial kitchens safe and compliant with NFPA 96 and NFPA 17A standards.

Our Complete Restaurant Checklist

• Semi-Annual Hood Tags: Testing wet chemical suppression systems and replacing fusible links.
• Class K Extinguishers: Inspecting and certifying mandatory kitchen grease fire extinguishers.
• Egress Lighting: Testing exit lights to ensure patrons can safely evacuate in a power outage.

Why Choose Fire Safety Industries?

Since 1976, Fire Safety Industries has been the Southwest's premier fire protection partner. Our MS-14 licensed contractors and technicians handle every aspect of your fire code requirements:

• Expert Technicians: Backed by continuous training and complete familiarity with NM codes.
• Transparent Pricing: Clear, upfront rates with no hidden compliance fees or trip surcharges.
• Fast Dispatch: Mobile route service fleet operating throughout Sandoval, Santa Fe, and Bernalillo Counties.