Restaurant Fire Protection Services

Restaurants have unique fire risks due to open flames, high heat, and grease. Fire Safety Industries provides complete fire safety integrations for restaurants in New Mexico, keeping kitchen hood systems, gas shutoffs, portable extinguishers, and exit lights in compliance.

Comprehensive Restaurant Fire Care

ANSUL & Pyro-Chem: Recharging, refilling, and testing chemical suppression tanks.
Class K Extinguishers: Inspecting and tagging specialized grease extinguishers.
Egress Testing: Testing battery backups in exit lighting near exits.

Why Choose Fire Safety Industries?

Since 1976, Fire Safety Industries has been the Southwest's premier fire protection partner. Our MS-14 licensed contractors and technicians handle every aspect of your fire code requirements:

Expert Technicians: Backed by continuous training and complete familiarity with NM codes.
Transparent Pricing: Clear, upfront rates with no hidden compliance fees or trip surcharges.
Fast Dispatch: Mobile route service fleet operating throughout Sandoval, Santa Fe, and Bernalillo Counties.

Frequently Asked Questions

How often should restaurant fire systems be tested?

Hood suppression systems must be tested every 6 months. Portable fire extinguishers and exit signs require annual inspections.

Keep Your Building Safe & Compliant

Avoid costly city fire marshal citations, protect your employees, and lower insurance rates with FSI tagging services.

MS-14 Licensed Contractors
Same-Day Tagging & Certs
NFPA & OSHA Compliance
Walk-In Cylinder Recharging

Call (505) 888-4494 Request Inspection Online