Professional fire safety, tagging, inspection, and code compliance services across New Mexico.
FSI provides commercial kitchen safety inspections, testing, and tagging in New Mexico. Our semi-annual audits satisfy NFPA 17A and 96 guidelines for wet chemical suppression systems.
Since 1976, Fire Safety Industries has been the Southwest's premier fire protection partner. Our MS-14 licensed contractors and technicians handle every aspect of your fire code requirements:
Yes. Every commercial kitchen hood suppression system must be backed up by a portable Class K wet chemical fire extinguisher within 30 feet.
Avoid costly city fire marshal citations, protect your employees, and lower insurance rates with FSI tagging services.
Schedule an inspector to visit your commercial property or ask a compliance question.
