Mon–Fri: 7am–3pm  |  Walk-In Service
📍 3428 Stanford Dr NE, Albuquerque NM|Cert. of Approval: MS-14 397477
(505) 888-4494
Commercial Cooking

Kitchen Hood Suppression Inspection

Certified fire safety, tagging, and NFPA compliance inspections throughout New Mexico.

Call (505) 888-4494 Request Inspection

FSI provides commercial kitchen safety inspections, testing, and tagging in New Mexico. Our semi-annual audits satisfy NFPA 17A and 96 guidelines for wet chemical suppression systems.

Our 6-Month Kitchen Checklist

  • Replacing all temperature fusible links at the hood dampers.
  • Verifying nozzle alignment over fryers, griddles, and ranges.
  • Testing mechanical pull stations for smooth pull weight.
  • Verifying auto-shutoffs for gas lines and electrical outlets.

Why Choose Fire Safety Industries?

Since 1976, Fire Safety Industries has been the Southwest's premier fire protection partner. Our MS-14 licensed contractors and technicians handle every aspect of your fire code requirements:

  • Expert Technicians: Backed by continuous training and complete familiarity with NM codes.
  • Transparent Pricing: Clear, upfront rates with no hidden compliance fees or trip surcharges.
  • Fast Dispatch: Mobile route service fleet operating throughout Sandoval, Santa Fe, and Bernalillo Counties.

Frequently Asked Questions

Are class K fire extinguishers required in commercial kitchens?

Yes. Every commercial kitchen hood suppression system must be backed up by a portable Class K wet chemical fire extinguisher within 30 feet.

Keep Your Building Safe & Compliant

Avoid costly city fire marshal citations, protect your employees, and lower insurance rates with FSI tagging services.

  • MS-14 Licensed Contractors
  • Same-Day Tagging & Certs
  • NFPA & OSHA Compliance
  • Walk-In Cylinder Recharging
Call (505) 888-4494 Request Inspection Online

Request Safety Inspection or Tagging

Schedule an inspector to visit your commercial property or ask a compliance question.

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